Today’s assignment was to ask someone out for coffee and then write about it.

I’m not a coffee drinker, but tea is right up my alley.  I found myself with some free time in the middle of the day, a rarity.  I asked my best friend Erica if she would like to get together and suggested either Cheesecake Factory or The Steeping Room.  My only hesitation on The Steeping Room was the need for a reservation, which also meant committing to a time schedule (which could fall through depending on many factors – mostly her busy workday and dealing with twin three-year-olds.)  She preferred The Steeping Room due to dietary gluten-free concerns and made the reservation for us.  She also offered to drive.  Apparently, she always gets “glutened” as she calls it when she goes to the Cheesecake Factory, despite the fact that they have a gluten-free menu and gluten-free options.

We talked about my pain level, marriage to my sweet husband, photography (her passion right now), her boys, our exes, my kids, my granddaughter, and my writing course I was finishing up.  She ordered Mexican Hot Chocolate with some alternative milk and a gluten-free grilled cheese sandwich that she adores.  I got Hibiscus Iced Tea and the Buddha Bowl – a hodgepodge of sweet potato, beans, chicken, greens of the day, grains of the day, and a delicious cashew dressing.  I crave it in between chances to eat there.

We bemoaned our fatness, talked about what has worked lately to sate appetite and manage cravings, reminisced about the good ol’ days when it was easier to lose weight and move…

Mostly, we just caught up on life and enjoyed some stolen moments in the middle of the day without children, grandchildren, work, or obligations.  It was a lovely time and will hopefully be repeated many more times in the future.