Powdered coconut and sugar dissolve on the tongue with a texture as strange as it is addictive. Mexican pink is the color layered over a pristine white as contrasting as a flower bursting through the snow.
Is there anything more disappointing than a full bag of stale corn chips? The perfectly plump air-filled sack promises a crisp, crackly, salty snack, and the satisfying rip that breaks the seal rewards the hungry with the enticing aroma of oil-toasted corn. The perfect chip is chosen for shape and size, uniformity of potential crunch, evenly distributed inherent saltiness, and all it takes is one bite to experience the soul-crushing softness of flaccidity.
@Home Studio on 8/18/24 @ 10:33pm – 219th poem of the year
Runner ups for the Stale Chips photos to accompany my poem: